Indulge in this Homemade Caramel Corn Recipe, enhanced with the cozy touch of gingerbread spices, making it a standout Thanksgiving dessert. This delectably sweet and crunchy treat is perfect for the festive season, and gifting your unique gingerbread-flavored caramel corn to loved ones adds a personal touch to holiday sharing.
Delight your taste buds with this easy-to-make Apple Berry Crumble featuring a healthy crumble topping, that also happens to be gluten-free! This perfect gluten-free Thanksgiving dessert only needs 10 minutes of prep time.
Learn how to make the best sweet potato pie with this gluten-free recipe full of easy pro tips! An ultra-creamy, perfectly sweetened filling makes the ideal compliment to a buttery, flaky GF pie crust. Dairy-free modifications included.
No churn Pumpkin Pie Ice Cream has all the flavors of a classic pumpkin pie, but in a cool and creamy frozen form. This ice cream recipe is a delicious and easy-to-make dessert that is perfect for Thanksgiving in warmer weather climates – all without an ice cream maker!
This apple oatmeal cake is made with oat flour, and lots of Fall spices, and is completely gluten-free. Chock full of in-season apples, it makes the perfect autumn or Thanksgiving dessert when drizzled with the cinnamon icing included in the recipe!
Make the best gluten-free apple cobbler with this timeless, easy recipe! Gluten-free cobbler has a perfectly sweetened cinnamon apple filling with a buttery, soft cobbler topping. Adaptations are included for vegan or dairy-free options.
These 3-ingredient Peanut Butter Brownies are fudgy on the inside with a crispy top layer on the outside. With only 3 simple ingredients, they are super quick and easy to make. They are also gluten-free (there's no flour needed!).
If you’re looking for a festive fall dessert, this Pumpkin Cheesecake is easy to make in the oven or Instant Pot, and it's rich and creamy with a hint of pumpkin and warm spices. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal. And it's gluten-free and low!
You'll fall in love with bread all over again after you try these gluten-free almond flour dinner rolls. Not only are they super quick and easy to make, but they're soft and tender with that classic "bready" taste.
Swapping out the corn syrup for pure maple syrup in this Gluten-Free Pecan Pie (Corn Syrup-Free, Refined Sugar-Free) adds to the depth and richness of the pie’s flavor. Maple syrup is so amazing on its own, but when used in pecan pie, it’s downright fabulous.
Crisp on the outside but soft, gooey, and chewy on the inside, Chinese Pumpkin Cake or Nan Gua Bing is a must-make dessert in fall! If you've ever felt intimidated by the thought of making your own Asian street snacks, try this easy Chinese recipe to give you confidence! It's simple enough to make perfectly the very 1st time!
Here's a recipe for easy homemade candied pecans that are crunchy, sweet & fragrant! They're coated in a mixture of brown sugar, maple sugar, cinnamon & nutmeg to create an irresistible craggy texture that will keep you reaching for more.
Timeless and classic, these gluten-free oatmeal cookies are guaranteed to satisfy every time, whether you make them with chocolate chips, raisins, chopped nuts, or extra oats. No Thanksgiving dessert table is complete without a fresh batch of these GF oatmeal cookies!
Hey there, I’m Morgan, the creative mind behind CelebratingWithKids.com! As a parent of two lively little ones, I’ve made it my mission to turn ordinary days into extraordinary adventures, sharing playful activities, thoughtful toy reviews, and delightful printables to help families celebrate every moment together. 🎉👨👩👧👦🎈