When planning your Christmas menu, it’s always good to account for a few veggie sides. I usually like to have 1 potato, 1 green, and one other veg – but obviously scale this up or down depending on how many people you are feeding!
Veggies complement the main dish, add flavor and texture to the meal, and a lot of times add really pretty color to your plate!
Quick and Easy Grab-and-Go Veggie Side Dishes
If your Christmas is too busy to have the luxury of cooking from scratch, here are ten zero-cooking vegetable side dish options that you can simply grab and go!
Pre-washed salad mix with a variety of greens, such as lettuce, spinach, and arugula, accompanied by a selection of dressings.
Fresh vegetable crudités, including baby carrots, celery sticks, cherry tomatoes, and cucumber slices, served with dip.
Ready-to-eat pre-cut fruit and vegetable platters, offering an assortment of seasonal produce like snap peas, bell pepper strips, and watermelon cubes.
Marinated artichoke hearts and roasted red peppers, available in jars, for a burst of flavor and vibrant colors on your holiday table.
Deli-style pickles and pickled vegetables, such as cornichons, pickled beets, or sauerkraut, for tangy and zesty additions.
Marinated vegetable salads, like Greek or Mediterranean-style, found in the refrigerated section of your grocery store.
Canned or jarred roasted peppers, a versatile ingredient that can be added to salads, sandwiches, or antipasto platters.
Hummus with an array of dippable veggies, such as baby carrots, sliced bell peppers, or sugar snap peas.
Ready-to-serve coleslaw or cabbage salad kits, conveniently pre-packaged with dressing and toppings.
Antipasto platter with an assortment of marinated vegetables, olives, and cheese cubes, creating a flavorful and fuss-free option.
Recipe Ideas for Christmas Vegetable Side Dishes
Here are some recipes for delicious vegetable side dishes to make for Christmas!
Best Christmas vegetable side dishes
Here are the best Christmas vegetable side dishes to serve on Christmas!
Creamy, fluffy, and full of flavor, this Rosemary Mashed Potatoes recipe is a delicious way to add flavor to plain mashed potatoes. The perfect side dish for the holidays or on a weeknight, this creamy rosemary-infused mashed potatoes recipe is mouthwateringly delicious.
Delight in the indulgent flavors of the Cheesy Potatoes Au Gratin recipe, a dish that marries simplicity with decadence. This classic French dish, featuring layers of thinly sliced potatoes bathed in creamy cheese sauce, promises a dining experience that is both comforting and sophisticated.
Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.
Balsamic Asparagus is a beautiful and delicious recipe that celebrates Spring. With just a handful of ingredients and twenty minutes, you can make a gourmet side dish for a holiday meal or a regular weeknight.