Make Easter with kids extra special with these easy Bunny Rolls, a fun and festive addition to your holiday meal. Soft, fluffy, and simple to make, they’re the perfect kid-friendly treat for Easter dinner or brunch!
If you're looking for a simple but adorable addition to your Easter table, these Super Easy Bunny Rolls are perfect!
They take hardly any effort—just a little time for thawing and rising—but the result is the cutest bunny-shaped dinner rolls that kids and adults will love.
We have made these for Easter dinner, but they were such a hit that we even had them again for breakfast the next day with butter and jelly.
They’re warm, fluffy, and the most kid-friendly thing you can serve!
Whether you need a fun side dish, a potluck contribution, or just a way to make Easter extra special, these are an easy win.
How to Make Bunny Rolls for Easter
These bunny buns are SO EASY to make using frozen roll dough!
Ingredients
- 24 frozen Parkerhouse-style rolls
- 2 tablespoons butter, melted
Instructions
- Thaw the rolls. Lay the frozen rolls on a baking sheet and let them thaw at room temperature for 1 hour.
- Shape the bunny ears. Take one thawed roll, cut it in half, and roll each half into a thin oval shape. Press the two ovals onto another full-size roll to form bunny ears.
- Repeat the process. Do this for all 24 rolls to create 12 bunny heads.
- Brush with butter. Melt 2 tablespoons of butter and brush it over the rolls.
- Let them rise. Cover with a clean towel and let rise for 2-3 hours until doubled in size.
- Bake. Preheat the oven to 375°F and bake for 10-14 minutes, or until golden brown.
- Serve warm. Let cool slightly, but let’s be real—they are best fresh out of the oven!
These Bunny Rolls are just the right mix of festive, fun, and easy. They take a little time to rise, but the hands-on effort is minimal.
If you're looking for a potluck-friendly dish or just a way to make Easter dinner extra special, these rolls are a must-try.
Easter Bunny Rolls
Here's how easy it is to make Easter Bunny shaped rolls from frozen dough!
Ingredients
- 24 frozen Parkerhouse-style rolls
- 2 tablespoons butter, melted
Instructions
- Lay frozen rolls on a lined baking sheet and let thaw for 1 hour.
- Take one roll, cut it in half, and roll each half into an oval shape to form bunny ears.
- Press the two bunny ears onto a whole roll to create a bunny head.
- Repeat the process to make 12 bunny heads from 24 rolls.
- Brush rolls with melted butter.
- Cover with a clean towel and let rise for 2-3 hours until doubled in size.
- Preheat oven to 375°F and bake for 10-14 minutes until golden brown.
- Let cool slightly and serve warm.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 23Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 27mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
The Perfect Easter Printable
Want even more Easter fun? Download my free printable Easter Activity Placemats—perfect to keep the kids entertained while waiting for dinner!
Thanks for reading!
Hey there, I'm Morgan, the creative mind behind CelebratingWithKids.com! As a parent of two lively little ones, I've made it my mission to turn ordinary days into extraordinary adventures, sharing playful activities, thoughtful toy reviews, and delightful printables to help families celebrate every moment together. 🎉👨👩👧👦🎈
